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Spain is crowned as the best European enclave to enjoy traditional cuisine and produce
The Ibai restaurant, in San Sebastian, has been chosen as the best Tradition and Product restaurant in Europe, according to the Opinionated About Dining (OAD) platform, taking over from the one in this edition in second place, the Elkano restaurant ( Getaria), with which he has changed positions. And the third place on the list is occupied, after climbing seven positions compared to last year, the restaurant Los Marinos José (Fuengirola).
But the presence of Spain extends beyond the first three places: of the top ten, nine are restaurants located in Spain, which represents an increase of 30% in the presence of Spanish restaurants in the best positions on the list with respect to 2018. Spanish cuisine thus demonstrates its growing dominance in traditional European cuisine. Between steakhouses and seafood restaurants, the number of restaurants that work with seafood is remarkable among the locals that top the list.
The United Kingdom has obtained the second place among the European countries with more presence in the list with 41 of its 13 entries located in London; while Italy offers more geographical diversity with 40 entries spread across eight different regions. Of all these entries, the most notable is that of the Roman trattoria Rosciolo , the only non-Spanish restaurant that is among the top ten on the list.
This leaves the top ten places on the OAD Top 100+ European Restaurants of Tradition and Product 2019 list:
1.-Ibai, San Sebastián
3.- The Marinos José, Fuengirol
4.- D'Berto, O Grove
5.- Casa Julián, Tolosa
6.- Roscioli, Rome (Italy)
7.- Alameda, Fuenmayor
8.- Rías de Galicia, Barcelona
9.- Kaia Kaipe, Getaria
10.- The Passadis del Pep, Barcelona
Novedades en www.expogourmetb2b.com
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